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2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k

11 Ranked Colleges
89 Degrees Awarded
$6,100 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k

When pursuing a degree in today’s world, students have many different options to choose from. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k” ranking is part of that endeavor.

In 2019-2020, 1,673 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 456th most popular in the United States.

Across the Great Lakes region, there were 189 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 89 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $32,508 and $17,812 respectively.

This year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k” ranking looked at 11 colleges that offer degrees in a bachelor’s in restaurant, culinary, and catering management/manager. This ranking identifies schools with high-quality restaurant, culinary, and catering management/manager programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost to attend the school once aid has been awarded. See our ranking methodology to learn more.

More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k” list to help you make the college decision.

In addition to our rankings, you can take two colleges and compare them based on the criteria that matters most to you in our unique tool, College Combat. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k

The colleges and universities below are the best for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Top 11 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $0-$30k) in the Great Lakes Region

#1

Moraine Valley Community College

Palos Hills, Illinois
#6 in overall quality

Out of the 11 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k that were part of this year’s ranking, Moraine Valley Community College landed the #1 spot on the list. MVCC is a fairly large public school situated in Palos Hills, Illinois. It awarded 14 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

MVCC also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list, coming in at #6. The yearly cost to attend Moraine Valley Community College is $340 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Read more about Restaurant, Culinary, & Catering Management/Manager at MVCC

#1 in overall quality

Out of the 11 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k that were part of this year’s ranking, Cincinnati State Technical and Community College landed the #2 spot on the list. Cincinnati State is a public institution located in Cincinnati, Ohio. The school has a medium-sized population, and it awarded 4 associates’s degrees in 2019-2020.

In addition to being on our great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k list, Cincinnati State has also earned the #1 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” ranking. The yearly cost to attend Cincinnati State is $3,756 for Great Lakes Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $0-$30k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Cincinnati State Technical and Community College

#3

Elgin Community College

Elgin, Illinois
#3 in overall quality

Out of the 11 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k that were part of this year’s ranking, Elgin Community College landed the #3 spot on the list. Elgin Community College is a medium-sized public school situated in Elgin, Illinois. It awarded 2 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

ECC not only placed well in this ranking. It is also #3 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. The estimated yearly cost for ECC is $2,384 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Full ECC Restaurant, Culinary, & Catering Management/Manager Report

#4

College of Lake County

Grayslake, Illinois
#4 in overall quality

Out of the 11 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k that were part of this year’s ranking, College of Lake County landed the #4 spot on the list. This fairly large school is located in Grayslake, Illinois, and it awarded 15 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

College of Lake County did well in our major quality rankings, too. It placed #4 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. The yearly cost to attend College of Lake County is $3,742 for Great Lakes Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $0-$30k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at College of Lake County

#2 in overall quality

You’ll join some of the best and brightest minds around if you attend Southwest Wisconsin Technical College. The school came in at #5 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k. Fennimore, Wisconsin is the setting for this small institution of higher learning. The public school handed out associates’s restaurant, culinary, and catering management/manager degrees to 3 students in 2019-2020.

Southwest Tech did well in our major quality rankings, too. It placed #2 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. The yearly cost to attend Southwest Tech is $8,167 for Great Lakes Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $0-$30k.

The school has an impressive student loan default rate. It’s only 4.6%, which is much lower than the national rate of 10.1%.

Read more about Restaurant, Culinary, & Catering Management/Manager at Southwest Wisconsin Technical College

#5 in overall quality

Waukesha County Technical College came in at #6 in this year’s edition of the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k ranking. Waukesha County Technical College is a medium-sized public school situated in Pewaukee, Wisconsin. It awarded 11 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

WCTC also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list, coming in at #5. The estimated yearly cost for WCTC is $7,830 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Read more about Restaurant, Culinary, & Catering Management/Manager at Waukesha County Technical College

#7

Southwestern Illinois College

Belleville, Illinois
#8 in overall quality

Southwestern Illinois College landed the #7 spot on the 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k ranking. Belleville, Illinois is the setting for this medium-sized institution of higher learning. The public school handed out associates’s restaurant, culinary, and catering management/manager degrees to 6 students in 2019-2020.

In addition to being on our great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k list, SWIC has also earned the #8 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” ranking. It costs about $5,506 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k per year to attend Southwestern Illinois College.

Read full report on Restaurant, Culinary, & Catering Management/Manager at SWIC

#8

Western Technical College

La Crosse, Wisconsin
#7 in overall quality

With a ranking of #8, Western Technical College did quite well on the 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k list. Western Technical College is located in La Crosse, Wisconsin and, has a small student population. In 2019-2020, this school awarded 6 associates’s restaurant, culinary, and catering management/manager degrees to qualified students.

Western Technical College did well in our major quality rankings, too. It placed #7 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. It costs about $7,382 for Great Lakes Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $0-$30k per year to attend Western Technical College.

With a student-to-faculty ratio of 9 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Western Technical College

#9

McHenry County College

Crystal Lake, Illinois
#11 in overall quality

McHenry County College landed the #9 spot on the 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k ranking. Located in Crystal Lake, Illinois, this medium-sized public school handed out 5 diplomas to qualified associates’s restaurant, culinary, and catering management/manager students in 2019-2020.

MCC did well in our major quality rankings, too. It placed #11 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. The yearly cost to attend MCC is $5,620 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at McHenry County College

#10

Macomb Community College

Warren, Michigan
#9 in overall quality

Macomb Community College did quite well in the 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k ranking, coming in at #10. Macomb Community College is a public institution located in Warren, Michigan. The school has a fairly large population, and it awarded 1 associates’s degrees in 2019-2020.

In addition to being on our great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k list, Macomb Community College has also earned the #9 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” ranking. The yearly cost to attend Macomb Community College is $8,724 for Great Lakes Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $0-$30k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Macomb Community College

#11

Baker College

Owosso, Michigan
#10 in overall quality

Baker College did quite well in the 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Great Lakes Region For Those Making $0-$30k ranking, coming in at #11. Baker College is a medium-sized school located in Owosso, Michigan that handed out 3 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

Baker College not only placed well in this ranking. It is also #10 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Great Lakes Region” list. The yearly cost to attend Baker College is $13,376 for great lakes region associate degree restaurant, culinary, and catering management/manager students whose families make $0-$30k.

With a student-to-faculty ratio of 8 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Baker College

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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