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Restaurant, Culinary, & Catering Management/Manager at College of Lake County

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how College of Lake County ranks among other schools offering degrees in restaurant, culinary, and catering management/manager.

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Restaurant, Culinary, & Catering Management/Manager Degrees Available at College of Lake County

College of Lake County Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at College of Lake County is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

College of Lake County Restaurant, Culinary, & Catering Management/Manager Associate’s Program

During the 2020-2021 academic year, 14 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from College of Lake County. About 57% were men and 43% were women.

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The majority of associate's degree recipients in this major at College of Lake County are white. In the most recent graduating class for which data is available, 57% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from College of Lake County with a associate's in restaurant, culinary, and catering management/manager.

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Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 4
White 8
Non-Resident Aliens 0
Other Races 1

Related Major Annual Graduates
Culinary Arts/Chef Training 41
Baking & Pastry Arts/Baker/Pastry Chef 27

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

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