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The restaurant, culinary, and catering management/manager major at College of Lake County is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, 14 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from College of Lake County. About 57% were men and 43% were women.
The majority of associate's degree recipients in this major at College of Lake County are white. In the most recent graduating class for which data is available, 57% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from College of Lake County with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 4 |
White | 8 |
Non-Resident Aliens | 0 |
Other Races | 1 |
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 41 |
Baking & Pastry Arts/Baker/Pastry Chef | 27 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >