Go directly to any of the following sections:
The bachelor's program at The Culinary Institute of America was ranked #1 on College Factual's Best Schools for culinary arts/chef training list. It is also ranked #1 in New York.
During the 2020-2021 academic year, Culinary Institute of America handed out 15 bachelor's degrees in culinary arts/chef training. This is an increase of 67% over the previous year when 9 degrees were handed out.
Take a look at the following statistics related to the make-up of the culinary arts/chef training majors at Culinary Institute of America.
For the most recent academic year available, 69% of culinary arts/chef training associate's degrees went to men and 31% went to women.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a associate's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 39 |
Black or African American | 21 |
Hispanic or Latino | 85 |
White | 187 |
Non-Resident Aliens | 90 |
Other Races | 42 |
During the 2020-2021 academic year, 15 students graduated with a bachelor's degree in culinary arts/chef training from The Culinary Institute of America. About 67% were men and 33% were women.
The majority of bachelor's degree recipients in this major at The Culinary Institute of America are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a bachelor's in culinary arts/chef training.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 10 |
Non-Resident Aliens | 1 |
Other Races | 2 |
Related Major | Annual Graduates |
---|---|
Baking & Pastry Arts/Baker/Pastry Chef | 202 |
Culinary Science/Culinology | 53 |
Other Culinary Arts & Related Services | 32 |
More about our data sources and methodologies.