2027 Best Culinary Arts/Chef Training Schools in New York
Culinary Arts/Chef Training programs are offered at a focused set of schools across the country. The schools below stand out for the quality of their culinary arts/chef training programs.
To produce this 2027 ranking, College Factual evaluated 10 schools to find the best for culinary arts/chef training students.
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Best Schools for Culinary Arts/Chef Training in New York
If you are not interested in a particular degree level and want to know which schools are the overall best at delivering an education for the culinary arts/chef training degrees they offer, see the list below.
Top Schools in Culinary Arts/Chef Training
Culinary Institute Of America tops our 2027 ranking of the best culinary arts/chef training schools. Set in the suburb of Hyde Park, Culinary Institute Of America is a mid-sized private not-for-profit institution. About 53% of students finish within six years. There were roughly 450 culinary arts/chef training students who graduated with this degree at Culinary Institute Of America in the most recent data year. Soon after graduation, culinary arts/chef training degree recipients from Culinary Institute Of America generally make around $35,929. Culinary Institute Of America graduates carry a median of $19,500 in student loans.
See the full culinary arts/chef training program report for Culinary Institute Of America
Suffolk County Community College is one of the finest schools in the country for a degree in culinary arts/chef training, ranking #2. Located in the suburb of Selden, Suffolk County Community College is a very large public university. About 12 culinary arts/chef training degrees were awarded at Suffolk County Community College in the most recent year. Students who receive their culinary arts/chef training degree from Suffolk County Community College earn around $35,667 in the first couple years of their career. Typical student debt for the program is $11,246.
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Students looking for a strong culinary arts/chef training program will find one at Nassau Community College, which ranked #3. Located in the suburb of Garden City, Nassau Community College is a large public university. Nassau Community College awarded about 13 culinary arts/chef training degrees in the most recent data year. Graduates of the culinary arts/chef training program make about $38,734 in their early career. Nassau Community College graduates carry a median of $11,850 in student loans.
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Suny College Of Technology At Alfred is a great choice for students pursuing a degree in culinary arts/chef training, landing the #4 spot this year. Set in the rural area of Alfred, Suny College Of Technology At Alfred is a mid-sized public institution. The six-year graduation rate is 54%. Suny College Of Technology At Alfred awarded about 14 culinary arts/chef training degrees in the most recent data year. Students who receive their culinary arts/chef training degree from Suny College Of Technology At Alfred earn around $26,598 in the first couple years of their career. Typical student debt for the program is $12,000.
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Niagara County Community College is a great choice for students pursuing a degree in culinary arts/chef training, landing the #5 spot this year. Set in the rural area of Sanborn, Niagara County Community College is a moderately-sized public institution. There were roughly 52 culinary arts/chef training students who graduated with this degree at Niagara County Community College in the most recent data year. Culinary Arts/chef Training graduates of Niagara County Community College earn a median of $26,514 early in their careers. Typical student debt for the program is $12,000.
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Schenectady County Community College came in at #6 for culinary arts/chef training this year. This mid-sized public university is located in the city of Schenectady. Schenectady County Community College awarded about 34 culinary arts/chef training degrees in the most recent data year.
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Monroe College Main Campus came in at #7 for culinary arts/chef training this year. This large private for-profit university is located in the city of Bronx. The six-year graduation rate is 60%. There were roughly 67 culinary arts/chef training students who graduated with this degree at Monroe College Main Campus in the most recent data year. Soon after graduation, culinary arts/chef training degree recipients from Monroe College Main Campus generally make around $18,256. Students borrow a median of $13,364 to complete this degree.
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Erie Community College earned the #8 position for culinary arts/chef training this year. Located in the city of Buffalo, Erie Community College is a large public university. About 11 culinary arts/chef training degrees were awarded at Erie Community College in the most recent year. Soon after graduation, culinary arts/chef training degree recipients from Erie Community College generally make around $15,565. Students borrow a median of $6,439 to complete this degree.
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Adirondack Community College ranked #9 on our 2027 list of the best culinary arts/chef training schools. Located in the suburb of Queensbury, Adirondack Community College is a mid-sized public university. There were roughly 13 culinary arts/chef training students who graduated with this degree at Adirondack Community College in the most recent data year. Soon after graduation, culinary arts/chef training degree recipients from Adirondack Community College generally make around $31,590. Students borrow a median of $12,358 to complete this degree.
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Institute Of Culinary Education earned the #10 position for culinary arts/chef training this year. Located in the city of New York, Institute Of Culinary Education is a small private for-profit university. There were roughly 632 culinary arts/chef training students who graduated with this degree at Institute Of Culinary Education in the most recent data year. Soon after graduation, culinary arts/chef training degree recipients from Institute Of Culinary Education generally make around $22,759. Typical student debt for the program is $6,777.
Read more about the culinary arts/chef training program at Institute Of Culinary Education
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Notes and References
This list is compiled by College Factual (MF_RANKING_2025), 2027 edition. The methodology weighs graduation rate, post-graduation earnings, cost, and program quality, drawn primarily from the U.S. Department of Education (IPEDS and College Scorecard).
Ranking method: College Major Top Ranked · 10 schools evaluated.
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE), serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
More about our data sources and methodologies.