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Culinary Arts/Chef Training at Adirondack Community College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how SUNY Adirondack ranks compared to other colleges offering a major in culinary arts/chef training.

Go directly to any of the following sections:

• Available Degrees

 

Culinary Arts/Chef Training Degrees Available at SUNY Adirondack

• Associate Degree in Culinary Arts/Chef Training

SUNY Adirondack Culinary Arts/Chef Training Rankings

The culinary arts/chef training major at SUNY Adirondack is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts/Chef Training. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

SUNY Adirondack Culinary Arts/Chef Training Associate’s Program

In the 2020-2021 academic year, 16 students earned a associate's degree in culinary arts/chef training from SUNY Adirondack. About 38% of these graduates were women and the other 63% were men.

The majority of the students with this major are white. About 88% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Adirondack Community College with a associate's in culinary arts/chef training.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	1
White	14
Non-Resident Aliens	0
Other Races	0

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.