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The bachelor's program at Penn College was ranked #11 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list. It is also ranked #1 in Pennsylvania.
During the 2020-2021 academic year, Pennsylvania College of Technology handed out 2 bachelor's degrees in restaurant, culinary, & catering management/manager. This is an increase of 100% over the previous year when 1 degrees were handed out.
Take a look at the following statistics related to the make-up of the restaurant, culinary, and catering management/manager majors at Pennsylvania College of Technology.
In the 2020-2021 academic year, 2 students earned a bachelor's degree in restaurant, culinary, and catering management/manager from Penn College. About 50% of these graduates were women and the other 50% were men.
The majority of bachelor's degree recipients in this major at Penn College are white. In the most recent graduating class for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Pennsylvania College of Technology with a bachelor's in restaurant, culinary, and catering management/manager.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Culinary Arts/Chef Training | 10 |
| Baking & Pastry Arts/Baker/Pastry Chef | 7 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
More about our data sources and methodologies.
