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2022 Best Value Master’s Degree Colleges for Food, Nutrition & Related Services (Income $75-$110k) in the New England Region

4 Ranked Colleges
179 Degrees Awarded
$22,400 Avg Grad Tuition & Fees*
Best Value Nutrition Schools for a Master's in the New England Region For Those Making $75-$110k

When it comes to choosing a college, students have a lot of options - but not all of them are good. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Nutrition Schools for a Master’s in the New England Region For Those Making $75-$110k” ranking.

Food, Nutrition & Related Services is the 131st most popular major in the country with 4,889 degrees awarded in 2019-2020. In 2017-2018, food, nutrition and related services graduates who were awarded their degree in 2015-2017, earned an average of $33,096 and had an average of $25,351 in loans still to pay off.

Across the New England region, there were 586 food, nutrition and related services graduates with average earnings and debt of $30,375 and $28,267 respectively. At the master’s degree level specifically, there were 179 food, nutrition and related services graduates with average earnings and debt of $58,606 and $42,101 respectively.

This year’s “Best Value Nutrition Schools for a Master’s in the New England Region For Those Making $75-$110k” ranking looked at 4 colleges that offer degrees in a bachelor’s in food, nutrition and related services. Not only do the schools that top this list have excellent food, nutrition and related services programs, but they also cost less that schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the food, nutrition and related services program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Nutrition Schools for a Master’s in the New England Region For Those Making $75-$110k” list to help you make the college decision.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Nutrition Schools for a Master’s in the New England Region For Those Making $75-$110k

The colleges and universities below are the best for new england region master’s degree nutrition students whose families make $75-$110k.

#1

University of Rhode Island

Kingston, Rhode Island

Out of the 4 schools in the Best Value Nutrition Schools for a Master’s in the New England Region For Those Making $75-$110k that were part of this year’s ranking, University of Rhode Island landed the #1 spot on the list. Kingston, Rhode Island is the setting for this fairly large institution of higher learning. The public school handed out masters’s nutrition degrees to 6 students in 2019-2020.

As a testament to the quality of education offered at URI, the school also landed the #0 spot in our “Best Food, Nutrition & Related Services Master’s Degree Schools in the New England Region” ranking. Although you might pay more or less depending on your area of study, average graduate tuition and fees at URI are $29,082.

Read full report on Food, Nutrition & Related Services at URI

#2

Framingham State University

Framingham, Massachusetts
#2 in overall quality

You’ll be in good company if you decide to attend Framingham State University. It ranked #2 on our 2022 Best Value Nutrition Schools for a Master’s in the New England Region For Those Making $75-$110k list. Located in Framingham, Massachusetts, this small public school handed out 13 diplomas to qualified masters’s nutrition students in 2019-2020.

In addition to being on our new england region master’s degree nutrition students whose families make $75-$110k list, Framingham State has also earned the #2 rank in our “Best Food, Nutrition & Related Services Master’s Degree Schools in the New England Region” ranking. Although you might pay more or less depending on your area of study, average graduate tuition and fees at Framingham State are $17,280.

Full Framingham State University Food, Nutrition & Related Services Report

#3

Simmons University

Boston, Massachusetts
#1 in overall quality

You’ll be in good company if you decide to attend Simmons University. It ranked #3 on our 2022 Best Value Nutrition Schools for a Master’s in the New England Region For Those Making $75-$110k list. Simmons University is a medium-sized private not-for-profit school situated in Boston, Massachusetts. It awarded 39 masters’s nutrition degrees in 2019-2020.

Simmons also made our “Best Food, Nutrition & Related Services Master’s Degree Schools in the New England Region” list, coming in at #1. Average graduate tuition and fees at Simmons University are $21,698, but some majors have different tuition rates.

Read full report on Food, Nutrition & Related Services at Simmons University

#4

University of Bridgeport

Bridgeport, Connecticut

You’ll join some of the best and brightest minds around if you attend University of Bridgeport. The school came in at #4 for the Best Value Nutrition Schools for a Master’s in the New England Region For Those Making $75-$110k. Located in Bridgeport, Connecticut, this small private not-for-profit school handed out 73 diplomas to qualified masters’s nutrition students in 2019-2020.

In addition to being on our new england region master’s degree nutrition students whose families make $75-$110k list, UBridgeport has also earned the #3 rank in our “Best Food, Nutrition & Related Services Master’s Degree Schools in the New England Region” ranking. Average graduate tuition and fees at University of Bridgeport are $21,686, but you may pay more or less depending on your major.

Read full report on Food, Nutrition & Related Services at University of Bridgeport

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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