by our College Data Analytics TeamHere is an overview of this program at URI. You can study it at the Bachelor’s level, with graduate study also available. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at URI, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 6 |
| Master’s | 8 |
For the most recent IPEDS reporting year, University of Rhode Island conferred 6 bachelor’s degrees in food, nutrition & related services.
URI is not currently ranked for food, nutrition & related services at the bachelor’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $13,250 | $34,834 |
| Fees | $2,312 | $2,312 |
Read more about URI tuition and fees.
In the most recent graduating class, 33% of food, nutrition & related services bachelor’s degrees went to men and 67% went to women.
The largest share of food, nutrition & related services bachelor’s degree graduates at URI were Hispanic or Latino. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Rhode Island with a bachelor’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
URI conferred 6 bachelor’s degrees in human nutrition in the most recent reporting year — 67% to women and 33% to men. The most common background among these graduates was Hispanic or Latino (50%).
You can also pursue this field at the graduate level at URI. Here are the graduate award levels offered.
| Graduate Level | Annual Graduates |
|---|---|
| Master’s Degrees in Food, Nutrition & Related Services | 8 |