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Food, Nutrition & Related Services at University of Rhode Island

7 Master's Degrees
0 Doctor's Degrees
#30 Overall Quality
Food, Nutrition & Related Services is one of the majors in the family, consumer & human sciences program at University of Rhode Island.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how URI ranks among other schools offering degrees in nutrition.

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URI Nutrition Rankings

The bachelor's program at URI was ranked #30 on College Factual's Best Schools for nutrition list.

Popularity of Nutrition at URI

In 2021, 7 students received their master’s degree in nutrition from URI. This makes it the #39 most popular school for nutrition master’s degree candidates in the country.

URI Nutrition Students

Take a look at the following statistics related to the make-up of the nutrition majors at University of Rhode Island.

All of the 7 students who graduated with a Master’s in nutrition from URI in 2021 were women.

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The majority of master's degree recipients in this major at URI are white. In the most recent graduating class for which data is available, 86% of students fell into this category.

The following table and chart show the ethnic background for students who recently graduated from University of Rhode Island with a master's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 6
Non-Resident Aliens 0
Other Races 0

Majors Similar to Nutrition

Related Major Annual Graduates
Human Development & Family Studies 137
Textile & Apparel Studies 84

View All Food, Nutrition & Related Services Related Majors >

References

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