by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at URI. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at URI, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 6 |
| Master’s | 8 |
During the most recent reporting year, University of Rhode Island awarded 8 master’s degrees in food, nutrition & related services.
URI has not been ranked for food, nutrition & related services at the master’s level.
In the most recent graduating class, 12% of food, nutrition & related services master’s degrees went to men and 88% went to women.
The majority of food, nutrition & related services master’s degree graduates at URI are White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Rhode Island with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
URI granted 8 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 88% to women and 12% to men. Most of these graduates identified as White (88%).
You can also study this field as an undergraduate at URI. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 6 |