2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k
When it comes to choosing a college, students have a lot of options - but not all of them are good. College Factual has developed its “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k” ranking as one item you can use to help make this decision.
In 2019-2020, 1,673 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 456th most popular in the United States.
Across the Southeast region, there were 407 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 162 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $31,631 and $18,547 respectively.
This year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k” ranking looked at 8 colleges that offer degrees in a bachelor’s in restaurant, culinary, and catering management/manager. The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.
Some of the factors we look at when determining these rankings are overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.
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Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k” list, to help you choose the best school for you.
We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. Go ahead and give it a try, or bookmark the link so you can check it out later.
Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k
The following schools top our list of the Best Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k.
Top 8 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Southeast Region
Out of the 8 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k that were part of this year’s ranking, Valencia College landed the #1 spot on the list. Orlando, Florida is the setting for this large institution of higher learning. The public school handed out associates’s restaurant, culinary, and catering management/manager degrees to 26 students in 2019-2020.
As a testament to the quality of education offered at Valencia College, the school also landed the #1 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region” ranking. The estimated yearly cost for Valencia College is $5,369 for Southeast Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.
Read full report on Restaurant, Culinary, & Catering Management/Manager at Valencia College
Out of the 8 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k that were part of this year’s ranking, Florida State College at Jacksonville landed the #2 spot on the list. Florida State College at Jacksonville is located in Jacksonville, Florida and, has a large student population. In 2019-2020, this school awarded 29 associates’s restaurant, culinary, and catering management/manager degrees to qualified students.
As a testament to the quality of education offered at FSCJ, the school also landed the #2 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region” ranking. The yearly cost to attend FSCJ is $3,680 for Southeast Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.
You’ll join some of the best and brightest minds around if you attend Miami Dade College. The school came in at #3 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k. Miami Dade College is a large public school situated in Miami, Florida. It awarded 33 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
MDC did well in our major quality rankings, too. It placed #3 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region” list. The estimated yearly cost for Miami Dade College is $5,290 for Southeast Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.
Read more about Restaurant, Culinary, & Catering Management/Manager at Miami Dade College
Out of the 8 schools in the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k that were part of this year’s ranking, Gulf Coast State College landed the #4 spot on the list. Gulf Coast State College is a small public school situated in Panama City, Florida. It awarded 12 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
GCSC did well in our major quality rankings, too. It placed #5 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region” list. The yearly cost to attend Gulf Coast State College is $2,453 for southeast region associate degree restaurant, culinary, and catering management/manager students whose families make $30-$48k.
Full GCSC Restaurant, Culinary, & Catering Management/Manager Report
You’ll join some of the best and brightest minds around if you attend Pensacola State College. The school came in at #5 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k. Pensacola State is located in Pensacola, Florida and, has a medium-sized student population. In 2019-2020, this school awarded 10 associates’s restaurant, culinary, and catering management/manager degrees to qualified students.
As a testament to the quality of education offered at Pensacola State, the school also landed the #7 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region” ranking. It costs about $2,636 for Southeast Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k per year to attend Pensacola State.
Full Pensacola State Restaurant, Culinary, & Catering Management/Manager Report
With a ranking of #6, Daytona State College did quite well on the 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k list. Daytona State College is a public institution located in Daytona Beach, Florida. The school has a fairly large population, and it awarded 18 associates’s degrees in 2019-2020.
Daytona State College also took the #4 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region” ranking. It costs about $8,549 for Southeast Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k per year to attend Daytona State College.
Read more about Restaurant, Culinary, & Catering Management/Manager at Daytona State College
Eastern Florida State College did quite well in the 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k ranking, coming in at #7. Cocoa, Florida is the setting for this fairly large institution of higher learning. The public school handed out associates’s restaurant, culinary, and catering management/manager degrees to 3 students in 2019-2020.
EFSC also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region” list, coming in at #6. It costs about $4,285 for southeast region associate degree restaurant, culinary, and catering management/manager students whose families make $30-$48k per year to attend EFSC.
Full Eastern Florida State College Restaurant, Culinary, & Catering Management/Manager Report
Indian River State College came in at #8 in this year’s edition of the Best Value Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southeast Region For Those Making $30-$48k ranking. This fairly large school is located in Fort Pierce, Florida, and it awarded 1 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.
Indian River State College not only placed well in this ranking. It is also #8 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region” list. The yearly cost to attend Indian River State College is $1,475 for Southeast Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.
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Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southeast Region
Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
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Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
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Restaurant, Culinary, & Catering Management/Manager students with family income less than $30k in the Southeast Region
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Restaurant, Culinary, & Catering Management/Manager students with family income $48-$75k in the Southeast Region
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Restaurant, Culinary, & Catering Management/Manager students in the Southeast Region
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Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Southeast Region
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Notes and References
References
- The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
- Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
- Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.
Read more about our data sources and methodologies
Footnotes
- *Average salary, average net price, and average tuition and fees are for the top schools only.
- Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.
Credits
- Credit for the banner image above goes to U.S. Army Europe Images.
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