Restaurant, Culinary, & Catering Management/Manager at Daytona State College

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Daytona State College ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

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Available Degrees
Related Majors

Restaurant, Culinary, & Catering Management/Manager Degrees Available at Daytona State College

Associate Degree in Restaurant, Culinary, and Catering Management/Manager

Daytona State College Restaurant, Culinary, and Catering Management/Manager Rankings

The bachelor's program at Daytona State College was ranked #17 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.

Daytona State College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

In the 2020-2021 academic year, 11 students earned a associate's degree in restaurant, culinary, and catering management/manager from Daytona State College. About 64% of these graduates were women and the other 36% were men.

The following table and chart show the ethnic background for students who recently graduated from Daytona State College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	2
White	4
Non-Resident Aliens	0
Other Races	3

Related Major	Annual Graduates
Culinary Arts/Chef Training	7
Baking & Pastry Arts/Baker/Pastry Chef	5

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

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