by our College Data Analytics TeamBelow are the key facts about this program at EFSC. Degrees are awarded at the Associate’s level. Jump to any of the following sections:
The table below lists every degree level granted in culinary arts at EFSC, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 3 |
For the most recent IPEDS reporting year, Eastern Florida State College conferred 3 associate’s degrees in culinary arts.
EFSC is not currently ranked for culinary arts at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,892 | $8,399 |
| Fees | $743 | $2,577 |
Find out more about EFSC tuition and fees.
In the most recent graduating class, 67% of culinary arts associate’s degrees went to men and 33% went to women.
The largest share of culinary arts associate’s degree graduates at EFSC were White. About 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Florida State College with a associate’s in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
EFSC conferred 3 associate’s degrees in restaurant, culinary, and catering management/manager recently — 33% to women and 67% to men. Most of these graduates identified as White (67%).
More about our data sources and methodologies.