We’ve pulled together the essential facts you should know about the program at Allan Hancock College. It is offered at the Associate’s level. Jump to any of the following sections:
The following degree levels are granted in food science technology at Allan Hancock College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 8 |
In the most recent year for which we have data, Allan Hancock College handed out 8 associate’s degrees in food science technology.
Allan Hancock College is not currently ranked for food science technology at the associate’s level.
The full-time undergraduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $9,840 |
| Fees | $52 | $52 |
Read more about Allan Hancock College tuition and fees.
Among recent graduates, 88% of food science technology associate’s degrees went to men and 12% went to women.
The majority of food science technology associate’s degree graduates at Allan Hancock College were White. About 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Allan Hancock College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Allan Hancock College granted 8 associate’s completions in viticulture and enology in the latest year of data — 12% to women and 88% to men. The largest share of these graduates were White (75%).
More about our data sources and methodologies.