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Allegany College of Maryland Associate in Culinary Arts/Chef Training

6 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Allegany College of Maryland. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from Allegany College of Maryland Cost?

$8,270 Average Tuition and Fees (In-State)

Allegany College of Maryland Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at Allegany College of Maryland paid an average of $314 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $247 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$7,410$9,420
Fees$860$860
Books and Supplies$1,484$1,484
On Campus Room and Board$10,800$10,800
On Campus Other Expenses$3,880$3,880

Learn more about Allegany College of Maryland tuition and fees.

Does Allegany College of Maryland Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the Allegany College of Maryland culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Allegany College of Maryland Online Learning page.

Allegany College of Maryland Associate Student Diversity for Culinary Arts/Chef Training

6 Associate Degrees Awarded
50.0% Women
33.3% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 6 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts/chef training in 2019-2020, 50.0% of them were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 33.3% of the culinary arts/chef training associate degrees at Allegany College of Maryland in 2019-2020. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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