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American Public University System Associate in Restaurant/Food Services Management

8 Associate Degrees Awarded
YES Online Classes

Restaurant/Food Services Management is a concentration offered under the hospitality management major at American Public University System. Here, you’ll find out more about the major associate degree program in restaurant/food services management, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Restaurant/Food Services Management from American Military University Cost?

$7,360 Average Tuition and Fees (In-State)

American Military University Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at American Military University paid an average of $285 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$6,840$6,840
Fees$520$520

Learn more about American Military University tuition and fees.

Does American Military University Offer an Online Associate in Restaurant/Food Services Management?

If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that American Military University offers online options in its restaurant/food services management associate degree program. To see if the school offers distance learning options in other areas, visit the American Military University Online Learning page.

American Military University Associate Student Diversity for Restaurant/Food Services Management

8 Associate Degrees Awarded
75.0% Women
37.5% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 8 students received their associate degree in restaurant/food services management. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 75.0% of the students who received their Associate in restaurant/food services management in 2019-2020 were women. This is higher than the nationwide number of 65.2%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 37.5% of the restaurant/food services management associate degrees at American Military University in 2019-2020. This is lower than the nationwide number of 55%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White4
International Students0
Other Races/Ethnicities1

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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