by our College Data Analytics TeamOther Culinary Arts & Related Services is a concentration offered under the culinary arts major at Ancilla College. We’ve pulled together some essential information you should know about the associate degree program in other culinary arts and related services, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Ancilla College was $625 per credit hour for both in-state and out-of-state students. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $18,700 | $18,700 |
| Fees | $620 | $620 |
| On Campus Room and Board | $9,850 | $9,850 |
| On Campus Other Expenses | $1,740 | $1,740 |
Learn more about Ancilla College tuition and fees.
Online degrees for the Ancilla College other culinary arts and related services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Ancilla College Online Learning page.
Of the students who received their associate degree in other culinary arts and related services in 2019-2020, none of them were women.
Of those students who received an associate degree at Ancilla College in other culinary arts and related services at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
