by our College Data Analytics TeamAnimal Sciences, General is a concentration offered under the animal science major at Angelo State University. We’ve gathered data and other essential information about the bachelor’s degree program in animal science, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Angelo State was $593 per credit hour for out-of-state students. The average for in-state students was $184 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,412 | $14,228 |
| Fees | $3,495 | $3,495 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $9,630 | $9,630 |
| On Campus Other Expenses | $3,280 | $3,280 |
Learn more about Angelo State tuition and fees.
Angelo State does not offer an online option for its animal science bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Angelo State Online Learning page.
About 79.4% of the students who received their BS in animal science in 2019-2020 were women. This is less than the nationwide number of 81.6%.
Racial-ethnic minority graduates* made up 41.2% of the animal science bachelor’s degrees at Angelo State in 2019-2020. This is higher than the nationwide number of 26%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 14 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 20 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
