by our College Data Analytics TeamWe've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Angelo State ranks compared to other colleges offering a major in food processing.
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The bachelor's program at Angelo State was ranked #4 on College Factual's Best Schools for food processing list. It is also ranked #1 in Texas.
| Ranking Type | Rank |
|---|---|
| Best Value Colleges for Food Processing | 2 |
| Best Value Bachelor’s Degree Colleges for Food Processing | 2 |
| Best Food Processing Bachelor’s Degree Schools | 3 |
| Best Food Processing Schools | 4 |
During the 2020-2021 academic year, Angelo State University handed out 3 bachelor's degrees in food processing. Last year, the same number of degrees were handed out.
Take a look at the following statistics related to the make-up of the food processing majors at Angelo State University.
During the 2020-2021 academic year, 3 students graduated with a bachelor's degree in food processing from Angelo State. About 67% were men and 33% were women.
The majority of bachelor's degree recipients in this major at Angelo State are white. In the most recent graduating class for which data is available, 67% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Angelo State University with a bachelor's in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
| Related Major | Annual Graduates |
|---|---|
| Animal Science | 49 |
| General Agriculture | 16 |
| Agricultural Economics & Business | 15 |
More about our data sources and methodologies.
