by our College Data Analytics TeamThe main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at Angelo State University. Here, you’ll find out more about the major bachelor’s degree program in food processing, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Angelo State was ranked #8 on College Factual's Best Schools for food processing list. It is also ranked #2 in Texas.
Here are some of the other rankings for Angelo State.
In 2019-2020, the average part-time undergraduate tuition at Angelo State was $593 per credit hour for out-of-state students. The average for in-state students was $184 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,412 | $14,228 |
| Fees | $3,495 | $3,495 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $9,630 | $9,630 |
| On Campus Other Expenses | $3,280 | $3,280 |
Learn more about Angelo State tuition and fees.
Online degrees for the Angelo State food processing bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Angelo State Online Learning page.
Of the students who received their bachelor’s degree in food processing in 2019-2020, 33.3% of them were women. This is less than the nationwide number of 54.9%.
None of the food processing bachelor’s degree recipients at Angelo State in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food Processing students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Agricultural & Food Products Processing | 3 |
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| General Agriculture | 20 |
| Agricultural Economics & Business | 10 |
| Animal Science | 34 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
