by our College Data Analytics TeamHere is an overview of this program at Angelo State. It is offered at the Bachelor’s level. Jump to any of the following sections:
The table below lists every degree level granted in food processing at Angelo State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 5 |
In the most recent year for which we have data, Angelo State University handed out 5 bachelor’s degrees in food processing.
Angelo State has not been ranked for food processing at the bachelor’s level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,495 | $14,335 |
| Fees | $3,965 | $3,965 |
Read more about Angelo State tuition and fees.
In the most recent graduating class, 40% of food processing bachelor’s degrees went to men and 60% went to women.
The majority of food processing bachelor’s degree graduates at Angelo State were White. Approximately 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Angelo State University with a bachelor’s in food processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Angelo State conferred 5 bachelor’s completions in agricultural and food products processing in the latest year of data — 60% to women and 40% to men. The most common background among these graduates was White (60%).