Below are the key facts about this program at Arizona Culinary Institute. It is offered at the Undergraduate Certificate level. Jump to any of the following sections:
Here is each degree level granted in culinary arts at Arizona Culinary Institute, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Undergraduate Certificate | 127 |
For the most recent IPEDS reporting year, Arizona Culinary Institute conferred 127 undergraduate certificate degrees in culinary arts.
Arizona Culinary Institute has not been ranked for culinary arts at the undergraduate certificate level.
In the most recent graduating class, 54% of culinary arts undergraduate certificate degrees went to men and 46% went to women.
The majority of culinary arts undergraduate certificate degree graduates at Arizona Culinary Institute were White. Roughly 56% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Arizona Culinary Institute with a undergraduate certificate in culinary arts.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 17 |
| Hispanic or Latino | 30 |
| White | 71 |
| Non-Resident Aliens | 0 |
| Other Races | 5 |
Arizona Culinary Institute granted 127 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 46% to women and 54% to men. The largest share of these graduates were White (56%).
More about our data sources and methodologies.