The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Arizona State University - Tempe.
We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from ASU - Tempe Cost?
$11,338Average Tuition and Fees (In-State)
$25,000Average Student Debt
ASU - Tempe Undergraduate Tuition and Fees
Out-of-state part-time undergraduates at ASU - Tempe paid an average of $1,200 per credit hour in 2019-2020. The average for in-state students was $765 per credit hour.
The following table shows the average full-time tuition and fees for undergraduates.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school.
Nutrition students who received their bachelor’s degree at ASU - Tempe took out an average of $25,000 in student loans.
That is 9% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From ASU - Tempe?
$30,883Average Salary
HighEarnings Boost
nutrition who receive their bachelor’s degree from ASU - Tempe make an average of $30,883 a year during the early days of their career.
That is 4% higher than the national average of $29,838.
Does ASU - Tempe Offer an Online Bachelor’s in Nutrition?
ASU - Tempe does not offer an online option for its nutrition bachelor’s degree program at this time.
To see if the school offers distance learning options in other areas, visit the ASU - Tempe Online Learning page.
ASU - Tempe Bachelor’s Student Diversity for Nutrition
139Bachelor's Degrees Awarded
82.7%Women
45.3%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 139 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 82.7% of them were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 45.3% of the nutrition bachelor’s degrees at ASU - Tempe in 2019-2020.
This is higher than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
10
Black or African American
5
Hispanic or Latino
37
Native American or Alaska Native
2
Native Hawaiian or Pacific Islander
0
White
67
International Students
7
Other Races/Ethnicities
11
Bachelor’s in Nutrition Focus Areas at ASU - Tempe
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
