by our College Data Analytics TeamHotel, Motel, and Restaurant Management is a concentration offered under the hospitality management major at Asheville-Buncombe Technical Community College. Here, you’ll find out more about the major associate degree program in hotel, motel, and restaurant management, including such details as the number of graduates, diversity of students, and more.
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Out-of-state part-time undergraduates at A-B Tech paid an average of $268 per credit hour in 2019-2020. The average for in-state students was $76 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $2,432 | $8,576 |
| Fees | $200 | $200 |
| Books and Supplies | $2,000 | $2,000 |
Learn more about A-B Tech tuition and fees.
A-B Tech does not offer an online option for its hotel, motel, and restaurant management associate degree program at this time. To see if the school offers distance learning options in other areas, visit the A-B Tech Online Learning page.
Women made up around 50.0% of the hotel, motel, and restaurant management students who took home an associate degree in 2019-2020. This is less than the nationwide number of 70.6%.
Of those graduates who received an associate degree in hotel, motel, and restaurant management at A-B Tech in 2019-2020, 40.0% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 1 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
