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Asheville-Buncombe Technical Community College Associate in Culinary Arts/Chef Training

9 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Asheville-Buncombe Technical Community College. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from A-B Tech Cost?

$2,632 Average Tuition and Fees (In-State)

A-B Tech Undergraduate Tuition and Fees

During the 2019-2020 academic year, part-time undergraduate students at A-B Tech paid an average of $268 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $76 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$2,432$8,576
Fees$200$200
Books and Supplies$2,000$2,000

Learn more about A-B Tech tuition and fees.

Does A-B Tech Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the A-B Tech culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the A-B Tech Online Learning page.

A-B Tech Associate Student Diversity for Culinary Arts/Chef Training

9 Associate Degrees Awarded
33.3% Women
During the 2019-2020 academic year, there were 9 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 33.3% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

None of the culinary arts/chef training associate degree recipients at A-B Tech in 2019-2020 were awarded to racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White8
International Students0
Other Races/Ethnicities1

You may also be interested in one of these majors related to culinary arts/chef training.

Related MajorAnnual Graduates
Baking & Pastry Arts/Baker/Pastry Chef5

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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