by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at Bakersfield College. It is offered at the Associate’s, Undergraduate Certificate levels. Jump to any of the following sections:
Here is each degree level offered in food science technology at Bakersfield College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 1 |
| Undergraduate Certificate | 7 |
In the most recent year for which we have data, Bakersfield College awarded 1 associate’s degree in food science technology.
Bakersfield College is not currently ranked for food science technology at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,380 | $11,250 |
| Fees | $50 | $50 |
Read more about Bakersfield College tuition and fees.
All of the 1 student who graduated with a associate’s degree in food science technology from Bakersfield College identified as women.
The largest share of food science technology associate’s degree graduates at Bakersfield College were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bakersfield College with a associate’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Bakersfield College granted 1 associate’s degree in food technology and processing in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (100%).
During the most recent reporting year, Bakersfield College handed out 7 undergraduate certificate degrees in food science technology.
Bakersfield College is not currently ranked for food science technology at the undergraduate certificate level.
Among recent graduates, 57% of food science technology undergraduate certificate degrees went to men and 43% went to women.
The largest share of food science technology undergraduate certificate degree graduates at Bakersfield College are Hispanic or Latino. About 71% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bakersfield College with a undergraduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 5 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Bakersfield College conferred 7 undergraduate certificate completions in food technology and processing recently — 43% to women and 57% to men. The most common background among these graduates was Hispanic or Latino (71%).
More about our data sources and methodologies.