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Ball State University Bachelor’s in General Hospitality Administration/Management

29 Bachelor's Degrees Awarded

General Hospitality Administration/Management is a concentration offered under the hospitality management major at Ball State University. We’ve gathered data and other essential information about the bachelor’s degree program in hotel and restaurant management, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Hotel & Restaurant Management from Ball State Cost?

$10,144 Average Tuition and Fees (In-State)

Ball State Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Ball State was $1,051 per credit hour for out-of-state students. The average for in-state students was $314 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$9,482$26,470
Fees$662$662
Books and Supplies$1,350$1,350
On Campus Room and Board$10,796$10,796
On Campus Other Expenses$2,710$2,710

Learn more about Ball State tuition and fees.

Does Ball State Offer an Online Bachelor’s in Hotel & Restaurant Management?

Ball State does not offer an online option for its hotel and restaurant management bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ball State Online Learning page.

Ball State Bachelor’s Student Diversity for Hotel & Restaurant Management

29 Bachelor's Degrees Awarded
69.0% Women
17.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 29 bachelor’s degrees in hotel and restaurant management handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 69.0% of the students who received their Bachelor’s in hotel and restaurant management in 2019-2020 were women. This is in the same ballpark of the nationwide number of 69.8%.

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Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 17.2% of the hotel and restaurant management bachelor’s degrees at Ball State in 2019-2020. This is lower than the nationwide number of 34%.

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Race/EthnicityNumber of Students
Asian0
Black or African American2
Hispanic or Latino1
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White24
International Students0
Other Races/Ethnicities2

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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