by our College Data Analytics TeamThe main focus area for this major is Culinary Science/Culinology. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Bastyr University. We’ve gathered data and other essential information about the bachelor’s degree program in culinary arts, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The culinary arts major at Bastyr University is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Bastyr University.
In 2019-2020, the average part-time undergraduate tuition at Bastyr University was $755 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $26,820 | $26,820 |
| Fees | $75 | $75 |
Learn more about Bastyr University tuition and fees.
Online degrees for the Bastyr University culinary arts bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bastyr University Online Learning page.
All of the students who received their Bachelor’s in culinary arts in 2019-2020 were women.
Around 42.9% of culinary arts bachelor’s degree recipients at Bastyr University in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 42%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Science/Culinology | 7 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
