Culinary Science/Culinology is a concentration offered under the culinary arts major at Bastyr University. We’ve pulled together some essential information you should know about the bachelor’s degree program in culinary science, including how many students graduate each year, the ethnic diversity of these students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Bastyr University was $755 per credit hour for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $26,820 | $26,820 |
Fees | $75 | $75 |
Learn more about Bastyr University tuition and fees.
Bastyr University does not offer an online option for its culinary science bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Bastyr University Online Learning page.
All of the students who received their Bachelor’s in culinary science in 2019-2020 were women.
Racial-ethnic minority graduates* made up 42.9% of the culinary science bachelor’s degrees at Bastyr University in 2019-2020. This is higher than the nationwide number of 33%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 3 |
Black or African American | 0 |
Hispanic or Latino | 0 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 4 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.