by our College Data Analytics TeamThe main focus area for this major is Food Science. For more details on this concentration, visit its profile page.
Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Bay Path University. We’ve gathered data and other essential information about the bachelor’s degree program in food science tech, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The food science tech major at Bay Path is not ranked on College Factual’s Best Colleges and Universities for Food Science Tech. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Bay Path.
During the 2019-2020 academic year, part-time undergraduate students at Bay Path paid an average of $550 per credit hour. No discount was available for in-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,781 | $35,781 |
| Books and Supplies | $1,600 | $1,600 |
| On Campus Room and Board | $12,799 | $12,799 |
| On Campus Other Expenses | $1,900 | $1,900 |
Learn more about Bay Path tuition and fees.
If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that Bay Path offers online option in its food science tech bachelor’s degree program. To see if the school offers distance learning options in other areas, visit the Bay Path Online Learning page.
Of the students who received their bachelor’s degree in food science tech in 2019-2020, all of them were women.
Around 25.0% of food science tech bachelor’s degree recipients at Bay Path in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 28%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Food Science Technology students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food Science | 8 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
