The main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Baylor University.
We’ve pulled together some essential information you should know about the bachelor’s degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from Baylor Cost?
$49,246Average Tuition and Fees (In-State)
$19,000Average Student Debt
Baylor Undergraduate Tuition and Fees
Part-time undergraduates at Baylor paid an average of $1,856 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students.
Information about average full-time undergraduate tuition and fees is shown in the table below.
You may also want to consider how much in student loans you’ll need when thinking about the overall cost to attend a school.
Students who received their bachelor’s degree at Baylor in Nutrition walked away with an average of $19,000 in student debt.
That is 17% lower than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From Baylor?
$30,771Average Salary
HighEarnings Boost
nutrition who receive their bachelor’s degree from Baylor make an average of $30,771 a year during the early days of their career.
That is 3% higher than the national average of $29,838.
Does Baylor Offer an Online Bachelor’s in Nutrition?
Online degrees for the Baylor nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the Baylor Online Learning page.
Baylor Bachelor’s Student Diversity for Nutrition
23Bachelor's Degrees Awarded
87.0%Women
39.1%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 23 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 87.0% of them were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Around 39.1% of nutrition bachelor’s degree recipients at Baylor in 2019-2020 were awarded to racial-ethnic minorities*.
This is higher than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
3
Black or African American
1
Hispanic or Latino
2
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
1
White
13
International Students
1
Other Races/Ethnicities
2
Bachelor’s in Nutrition Focus Areas at Baylor
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
