by our College Data Analytics TeamBelow are the key facts about this program at Bishop State Community College. You can study it at the Associate’s, Undergraduate Certificate, Certificate levels. Jump to any of the following sections:
The table below lists every degree level available for personal & culinary services at Bishop State Community College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Associate’s | 11 |
| Undergraduate Certificate | 15 |
| Certificate | 6 |
This personal & culinary services area of study at Bishop State Community College covers the following majors. Select a major to see its rankings, popularity, salary, and diversity details:
| Major | Annual Graduates |
|---|---|
| Cosmetology and Related Personal Grooming Services | 21 |
| Culinary Arts and Related Services | 11 |
For the most recent IPEDS reporting year, Bishop State Community College handed out 11 associate’s degrees in personal & culinary services.
Bishop State Community College is not currently ranked for personal & culinary services at the associate’s level.
Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,690 | $7,740 |
| Fees | $1,470 | $1,470 |
Read more about Bishop State Community College tuition and fees.
All of the 11 students who graduated with a associate’s degree in personal & culinary services from Bishop State Community College were women.
The largest share of personal & culinary services associate’s degree graduates at Bishop State Community College are Black or African American. Approximately 64% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bishop State Community College with a associate’s in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 7 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 3 |
| Other Races | 0 |
For the most recent IPEDS reporting year, Bishop State Community College handed out 15 undergraduate certificate degrees in personal & culinary services.
Bishop State Community College is not currently ranked for personal & culinary services at the undergraduate certificate level.
In the most recent graduating class, 27% of personal & culinary services undergraduate certificate degrees went to men and 73% went to women.
The majority of personal & culinary services undergraduate certificate degree graduates at Bishop State Community College are Black or African American. Approximately 93% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bishop State Community College with a undergraduate certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 14 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
In the most recent year for which we have data, Bishop State Community College handed out 6 certificate degrees in personal & culinary services.
Bishop State Community College is not yet ranked for personal & culinary services at the certificate level.
All of the 6 students who graduated with a certificate degree in personal & culinary services from Bishop State Community College identified as women.
The largest share of personal & culinary services certificate degree graduates at Bishop State Community College are Black or African American. About 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Bishop State Community College with a certificate in personal & culinary services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.