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Bishop State Community College Associate in Culinary Arts

9 Associate Degrees Awarded

The main focus area for this major is Culinary Arts/Chef Training. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Bishop State Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Culinary Arts from Bishop State Community College Cost?

$4,860 Average Tuition and Fees (In-State)

Bishop State Community College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Bishop State Community College paid an average of $266 per credit hour in 2019-2020. The average for in-state students was $133 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$3,990$7,980
Fees$870$870
Books and Supplies$2,000$2,000

Learn more about Bishop State Community College tuition and fees.

Does Bishop State Community College Offer an Online Associate in Culinary Arts?

Online degrees for the Bishop State Community College culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bishop State Community College Online Learning page.

Bishop State Community College Associate Student Diversity for Culinary Arts

9 Associate Degrees Awarded
77.8% Women
88.9% Racial-Ethnic Minorities*
There were 9 associate degrees in culinary arts awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Women made up around 77.8% of the culinary arts students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts at Bishop State Community College in 2019-2020, 88.9% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.

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Race/EthnicityNumber of Students
Asian0
Black or African American8
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities0

Associate in Culinary Arts Focus Areas at Bishop State Community College

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts/Chef Training9

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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