College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Blue Ridge Community and Technical College Associate in Personal & Culinary Services

9 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Blue Ridge Community and Technical College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

How Much Does an Associate in Personal & Culinary Services from Blue Ridge Community and Technical College Cost?

$4,128 Average Tuition and Fees (In-State)

Blue Ridge Community and Technical College Undergraduate Tuition and Fees

Out-of-state part-time undergraduates at Blue Ridge Community and Technical College paid an average of $311 per credit hour in 2019-2020. The average for in-state students was $172 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $408 $408
Fees $3,720 $7,056
Books and Supplies $1,460 $1,460

Learn more about Blue Ridge Community and Technical College tuition and fees.

Does Blue Ridge Community and Technical College Offer an Online Associate in Personal & Culinary Services?

Online degrees for the Blue Ridge Community and Technical College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Blue Ridge Community and Technical College Online Learning page.

Blue Ridge Community and Technical College Associate Student Diversity for Personal & Culinary Services

9 Associate Degrees Awarded
66.7% Women
44.4% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 9 students received their associate degree in personal and culinary services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

About 66.7% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is higher than the nationwide number of 64.5%.

undefined

Racial-Ethnic Diversity

Racial-ethnic minority graduates* made up 44.4% of the personal and culinary services associate degrees at Blue Ridge Community and Technical College in 2019-2020. This is about the same as the nationwide number of 45%.

undefined
Race/Ethnicity Number of Students
Asian 0
Black or African American 3
Hispanic or Latino 0
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 5
International Students 0
Other Races/Ethnicities 1

Associate in Personal & Culinary Services Focus Areas at Blue Ridge Community and Technical College

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Culinary Arts 9

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options