by our College Data Analytics TeamRestaurant/Food Services Management is a concentration offered under the hospitality management major at Bob Jones University. Here, you’ll find out more about the major bachelor’s degree program in restaurant/food services management, including such details as the number of graduates, diversity of students, and more.
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In 2019-2020, the average part-time undergraduate tuition at Bob Jones University was $820 per credit hour for both in-state and out-of-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $19,288 | $19,288 |
| Fees | $1,936 | $1,936 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $7,900 | $7,900 |
| On Campus Other Expenses | $3,200 | $3,200 |
Learn more about Bob Jones University tuition and fees.
Online degrees for the Bob Jones University restaurant/food services management bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bob Jones University Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
