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Bowling Green State University - Main Campus Bachelor’s in Other Dietetics and Clinical Nutrition Services

31 Bachelor's Degrees Awarded

Other Dietetics and Clinical Nutrition Services is a concentration offered under the dietetics and clinical nutrition services major at Bowling Green State University - Main Campus. We’ve gathered data and other essential information about the bachelor’s degree program in other dietetics and clinical nutrition services, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Bachelor’s in Other Dietetics and Clinical Nutrition Services from BGSU Cost?

$11,573 Average Tuition and Fees (In-State)

BGSU Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at BGSU was $727 per credit hour for out-of-state students. The average for in-state students was $394 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$9,463$17,452
Fees$2,110$2,110
Books and Supplies$728$728
On Campus Room and Board$10,714$10,714
On Campus Other Expenses$4,006$4,006

Learn more about BGSU tuition and fees.

Does BGSU Offer an Online Bachelor’s in Other Dietetics and Clinical Nutrition Services?

Online degrees for the BGSU other dietetics and clinical nutrition services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the BGSU Online Learning page.

BGSU Bachelor’s Student Diversity for Other Dietetics and Clinical Nutrition Services

31 Bachelor's Degrees Awarded
87.1% Women
19.4% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 31 students received their bachelor’s degree in other dietetics and clinical nutrition services. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Women made up around 87.1% of the other dietetics and clinical nutrition services students who took home a bachelor’s degree in 2019-2020. This is about the same as the countrywide number of 86.4%.

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Racial-Ethnic Diversity

Of those graduates who received a bachelor’s degree in other dietetics and clinical nutrition services at BGSU in 2019-2020, 19.4% were racial-ethnic minorities*. This is lower than the nationwide number of 51%.

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Race/EthnicityNumber of Students
Asian0
Black or African American3
Hispanic or Latino3
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White25
International Students0
Other Races/Ethnicities0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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