by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Bradley University. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. The bachelor's program at Bradley was ranked #63 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Illinois.
Here are some of the other rankings for Bradley.
Part-time undergraduates at Bradley paid an average of $930 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $35,060 | $35,060 |
| Fees | $420 | $420 |
| Books and Supplies | $1,200 | $1,200 |
| On Campus Room and Board | $11,280 | $11,280 |
| On Campus Other Expenses | $2,240 | $2,240 |
Learn more about Bradley tuition and fees.
The median early career salary of nutrition students who receive their bachelor’s degree from Bradley is $25,194 per year. That is 16% lower than the national average of $29,838.
Bradley does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Bradley Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, all of them were women.
Around 33.3% of nutrition bachelor’s degree recipients at Bradley in 2019-2020 were awarded to racial-ethnic minorities*. This is about the same as the nationwide number of 35%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 2 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 3 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 2 |
| Human Sciences Business Services | 5 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
