by our College Data Analytics TeamThe main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Bridgewater College. We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The bachelor's program at Bridgewater was ranked #85 on College Factual's Best Schools for nutrition list. It is also ranked #3 in Virginia.
Here are some of the other rankings for Bridgewater.
During the 2019-2020 academic year, part-time undergraduate students at Bridgewater paid an average of $1,270 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $36,800 | $36,800 |
| Fees | $920 | $920 |
| Books and Supplies | $1,150 | $1,150 |
| On Campus Room and Board | $13,360 | $13,360 |
| On Campus Other Expenses | $2,280 | $2,280 |
Learn more about Bridgewater tuition and fees.
Bridgewater does not offer an online option for its nutrition bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Bridgewater Online Learning page.
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 66.7% of them were women. This is less than the nationwide number of 79.1%.
None of the nutrition bachelor’s degree recipients at Bridgewater in 2019-2020 were awarded to racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 3 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Human Nutrition | 3 |
You may also be interested in one of these majors related to food, nutrition and related services.
| Related Major | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 16 |
View All Food, Nutrition & Related Services Related Majors >
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
