College Factual  by our College Data Analytics Team
       Unbiased Factual Guarantee

Broward College Associate in Culinary Arts

13 Associate Degrees Awarded

The main focus area for this major is Restaurant, Culinary, & Catering Management/Manager. For more details on this concentration, visit its profile page.

Culinary Arts is a major offered under the personal and culinary services program of study at Broward College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.

You can jump to any section of this page using the links below:

How Much Does an Associate in Culinary Arts from BC Cost?

$2,830 Average Tuition and Fees (In-State)

BC Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at BC was $373 per credit hour for out-of-state students. The average for in-state students was $118 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In StateOut of State
Tuition$1,968$1,968
Fees$862$6,984
Books and Supplies$3,004$3,004

Learn more about BC tuition and fees.

Does BC Offer an Online Associate in Culinary Arts?

Online degrees for the BC culinary arts associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the BC Online Learning page.

BC Associate Student Diversity for Culinary Arts

13 Associate Degrees Awarded
69.2% Women
69.2% Racial-Ethnic Minorities*
In the 2019-2020 academic year, 13 students received their associate degree in culinary arts. The gender and racial-ethnic breakdown of those individuals is shown below.

Male-to-Female Ratio

Of the students who received their associate degree in culinary arts in 2019-2020, 69.2% of them were women. This is higher than the nationwide number of 60.3%.

undefined

Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts at BC in 2019-2020, 69.2% were racial-ethnic minorities*. This is higher than the nationwide number of 47%.

undefined
Race/EthnicityNumber of Students
Asian1
Black or African American3
Hispanic or Latino4
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White3
International Students0
Other Races/Ethnicities2

Associate in Culinary Arts Focus Areas at BC

Culinary Arts students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Restaurant, Culinary, & Catering Management/Manager13

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

Popular Reports

College Rankings
Best by Location
Degree Guides by Major
Graduate Programs

Compare Your School Options