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Restaurant, Culinary, & Catering Management/Manager at Broward College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. Also, learn how BC ranks among other schools offering degrees in restaurant, culinary, and catering management/manager.

Go directly to any of the following sections:

• Available Degrees

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at BC

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

BC Restaurant, Culinary, and Catering Management/Manager Rankings

The restaurant, culinary, and catering management/manager major at BC is not ranked on College Factual’s Best Colleges and Universities for Restaurant, Culinary, & Catering Management/Manager. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

BC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

For the most recent academic year available, 25% of restaurant, culinary, and catering management/manager associate's degrees went to men and 75% went to women.

The following table and chart show the ethnic background for students who recently graduated from Broward College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	2
Hispanic or Latino	6
White	0
Non-Resident Aliens	1
Other Races	3

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.