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Food, Nutrition & Related Services at Bucks County Community College

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Food, Nutrition & Related Services at Bucks County Community College

The Food, Nutrition & Related Services major is part of the family, consumer & human sciences program at Bucks County Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how Bucks County Community College ranks among other schools offering degrees in nutrition.

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Bucks County Community College Nutrition Rankings

The nutrition major at Bucks County Community College is not ranked on College Factual’s Best Colleges and Universities for Food, Nutrition & Related Services. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Popularity of Nutrition at Bucks County Community College

Due to this, the school was ranked #118 out of all colleges and universities that offer this degree.

For the most recent academic year available, 50% of nutrition associate's degrees went to men and 50% went to women.

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The following table and chart show the ethnic background for students who recently graduated from Bucks County Community College with a associate's in nutrition.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 1

Related Major Annual Graduates
Human Development & Family Studies 2

View All Food, Nutrition & Related Services Related Majors >

References

More about our data sources and methodologies.

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