Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Bucks County Community College. We’ve pulled together some essential information you should know about the associate degree program in nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
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Out-of-state part-time undergraduates at Bucks County Community College paid an average of $495 per credit hour in 2019-2020. The average for in-state students was $330 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $7,920 | $11,880 |
Fees | $1,178 | $1,418 |
Books and Supplies | $1,700 | $1,700 |
Learn more about Bucks County Community College tuition and fees.
Online degrees for the Bucks County Community College nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Bucks County Community College Online Learning page.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.