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Culinary Arts at Bucks County Community College

The Culinary Arts major is part of the personal & culinary services program at Bucks County Community College.

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how Bucks County Community College ranks in comparison to other schools with culinary arts programs.

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Culinary Arts Degrees Available at Bucks County Community College

Bucks County Community College Culinary Arts Rankings

The culinary arts major at Bucks County Community College is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

Bucks County Community College Culinary Arts Associate’s Program

All of the 1 students who graduated with a Associate’s in culinary arts from Bucks County Community College in 2021 were women.

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The majority of the students with this major are white. About 100% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Bucks County Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

References

More about our data sources and methodologies.

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