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Baking & Pastry Arts/Baker/Pastry Chef at Rowan College at Burlington County

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how RCBC ranks in comparison to other schools with baking & pastry arts programs.

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• Available Degrees
• Related Majors

 

Baking & Pastry Arts/Baker/Pastry Chef Degrees Available at RCBC

• Undergraduate Certificates in Baking & Pastry Arts
• Associate Degree in Baking & Pastry Arts

RCBC Baking & Pastry Arts Rankings

The baking & pastry arts major at RCBC is not ranked on College Factual’s Best Colleges and Universities for Baking & Pastry Arts/Baker/Pastry Chef. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

RCBC Baking & Pastry Arts/Baker/Pastry Chef Associate’s Program

During the 2020-2021 academic year, 4 baking & pastry arts majors earned their associate's degree from RCBC. Of these graduates, 50% were men and 50% were women.

The majority of the students with this major are white. About 100% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Rowan College at Burlington County with a associate's in baking & pastry arts.

Ethnic Background	Number of Students
Asian	0
Black or African American	0
Hispanic or Latino	0
White	4
Non-Resident Aliens	0
Other Races	0

Majors Similar to Baking & Pastry Arts

Related Major	Annual Graduates
Culinary Arts/Chef Training	6

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.