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Undergraduate Food, Nutrition & Related Services at Butte College

3 Total Degrees Awarded
1 Award Levels Offered

Below are the key facts about this program at Butte College. It is offered at the Associate’s level. Jump to any of the following sections:

The following degree levels are available for food, nutrition & related services at Butte College, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Associate’s 3

During the most recent reporting year, Butte College conferred 3 associate’s degrees in food, nutrition & related services.

Associate’s Rankings

Butte College is not yet ranked for food, nutrition & related services at the associate’s level.

Butte College Undergraduate Tuition and Fees

$1,356 Average Tuition and Fees (In-State)

Average full-time tuition and fees are listed in the table below.

In State Out of State
Tuition $1,104 $9,024
Fees $252 $252

Learn more about Butte College tuition and fees.

Associate’s Student Diversity

All of the 3 students who graduated with a associate’s degree in food, nutrition & related services from Butte College were women.

Butte College gender breakdown of Food, Nutrition & Related Services Associate's degree grads The majority of food, nutrition & related services associate’s degree graduates at Butte College were White. Approximately 67% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Butte College with a associate’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Butte College
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 2
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Associate’s)

Butte College awarded 3 associate’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (67%).

References

More about our data sources and methodologies.

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