by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Butte College. We’ve gathered data and other essential information about the associate degree program in food and nutrition, such as diversity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time undergraduate tuition at Butte College was $326 per credit hour for out-of-state students. The average for in-state students was $46 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $1,104 | $7,824 |
| Fees | $264 | $264 |
| Books and Supplies | $1,970 | $1,970 |
Learn more about Butte College tuition and fees.
Online degrees for the Butte College food and nutrition associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Butte College Online Learning page.
Of the students who received their associate degree in food and nutrition in 2019-2020, 82.4% of them were women. This is higher than the nationwide number of 77.3%.
Racial-ethnic minority graduates* made up 35.3% of the food and nutrition associate degrees at Butte College in 2019-2020. This is lower than the nationwide number of 66%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 3 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 11 |
| International Students | 0 |
| Other Races/Ethnicities | 2 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
