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The bachelor's program at Cal Poly Pomona was ranked #36 on College Factual's Best Schools for food sciences list. It is also ranked #4 in California.
During the 2020-2021 academic year, California State Polytechnic University - Pomona handed out 41 bachelor's degrees in food science. This is an increase of 37% over the previous year when 30 degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at California State Polytechnic University - Pomona.
Of the 41 food sciences students who graduated with a bachelor's degree in 2020-2021 from Cal Poly Pomona, about 34% were men and 66% were women.
The following table and chart show the ethnic background for students who recently graduated from California State Polytechnic University - Pomona with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 17 |
Black or African American | 3 |
Hispanic or Latino | 14 |
White | 3 |
Non-Resident Aliens | 3 |
Other Races | 1 |
More about our data sources and methodologies.