by our College Data Analytics TeamHere is an overview of this program at California State University-Fresno. You can study it at the Bachelor’s level. Its best result is a rank of #4 out of 4 schools (Bachelor’s level) by College Factual. Jump to any of the following sections:
College Factual rates California State University-Fresno highly for food science technology, ranked #20 out of 43 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 20 of 43 |
| Best Food Science Technology Schools in California | 5 of 6 |
The table below lists every degree level offered in food science technology at California State University-Fresno, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 46 |
During the most recent reporting year, California State University-Fresno handed out 46 bachelor’s degrees in food science technology.
California State University-Fresno ranks competitively among schools offering food science technology at the bachelor’s level. Its best result was #4 out of 4 schools by College Factual.
Food Science Technology graduates with a bachelor’s degree from California State University-Fresno go on to jobs where they make a median salary of $56,851 a year. This is below $61,604, the median for all majors at California State University-Fresno.
To complete a bachelor’s at California State University-Fresno, food science technology students accumulate a median of $16,500 in student loans. This is higher than $15,601, the typical median for all majors at California State University-Fresno.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,742 | $18,684 |
| Fees | $1,257 | $1,257 |
Read more about California State University-Fresno tuition and fees.
For the most recent academic year available, 46% of food science technology bachelor’s degrees went to men and 54% went to women.
The majority of food science technology bachelor’s degree graduates at California State University-Fresno were Hispanic or Latino. Roughly 70% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from California State University-Fresno with a bachelor’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 32 |
| White | 11 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
California State University-Fresno granted 27 bachelor’s completions in food science recently — 56% to women and 44% to men. Most of these graduates identified as Hispanic or Latino (70%).
California State University-Fresno conferred 19 bachelor’s completions in viticulture and enology in the most recent reporting year — 53% to women and 47% to men. The largest share of these graduates were Hispanic or Latino (68%).
