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The food technology and processing major at Cal State LA is not ranked on College Factual’s Best Colleges and Universities for Food Technology & Processing. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, California State University - Los Angeles handed out 8 bachelor's degrees in food technology & processing. This is a decrease of 47% over the previous year when 15 degrees were handed out.
Take a look at the following statistics related to the make-up of the food technology and processing majors at California State University - Los Angeles.
Of the 8 students who earned a bachelor's degree in Food Technology & Processing from Cal State LA in 2020-2021, 88% were men and 13% were women.
The following table and chart show the ethnic background for students who recently graduated from California State University - Los Angeles with a bachelor's in food technology and processing.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 4 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
More about our data sources and methodologies.
