by our College Data Analytics TeamFood Technology & Processing is a concentration offered under the food science technology major at California State University - Los Angeles. We’ve gathered data and other essential information about the bachelor’s degree program in food technology and processing, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,742 | $17,622 |
| Fees | $1,043 | $1,043 |
| Books and Supplies | $1,046 | $1,046 |
| On Campus Room and Board | $16,932 | $16,932 |
| On Campus Other Expenses | $4,317 | $4,317 |
Learn more about Cal State LA tuition and fees.
Online degrees for the Cal State LA food technology and processing bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Cal State LA Online Learning page.
Women made up around 60.0% of the food technology and processing students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 67.6%.
Around 46.7% of food technology and processing bachelor’s degree recipients at Cal State LA in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 51%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 4 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 5 |
| International Students | 2 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
