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Undergraduate Culinary Arts at Cape Girardeau Career and Technology Center

2 Total Degrees Awarded
1 Award Levels Offered

Here is an overview of this program at Cape Girardeau Career and Technology Center. You can study it at the Undergraduate Certificate level. Jump to any of the following sections:

Undergraduate Culinary Arts Degrees at Cape Girardeau Career and Technology Center

Here is each degree level offered in culinary arts at Cape Girardeau Career and Technology Center, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Undergraduate Certificate 2

Cape Girardeau Career and Technology Center Culinary Arts Undergraduate Certificate Degrees

In the most recent year for which we have data, Cape Girardeau Career and Technology Center handed out 2 undergraduate certificate degrees in culinary arts.

Undergraduate Certificate Rankings

Cape Girardeau Career and Technology Center is not yet ranked for culinary arts at the undergraduate certificate level.

Undergraduate Certificate Student Diversity

Every one of the 2 students who graduated with a undergraduate certificate degree in culinary arts from Cape Girardeau Career and Technology Center identified as men.

Cape Girardeau Career and Technology Center gender breakdown of Culinary Arts Undergraduate Certificate degree grads The largest share of culinary arts undergraduate certificate degree graduates at Cape Girardeau Career and Technology Center were Black or African American. Roughly 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Cape Girardeau Career and Technology Center with a undergraduate certificate in culinary arts.

Ethnic diversity of Culinary Arts majors at Cape Girardeau Career and Technology Center
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 1
Non-Resident Aliens 0
Other Races 0

Culinary Arts/Chef Training (Undergraduate Certificate)

Cape Girardeau Career and Technology Center conferred 2 undergraduate certificate degrees in culinary arts/chef training in the latest year of data — 0% to women and 100% to men. Most of these graduates identified as Black or African American (50%).

References

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