by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about the program at CT State. You can study it at the Certificate level. Jump to any of the following sections:
Here is each degree level available for food, nutrition & related services at CT State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Certificate | 3 |
In the most recent year for which we have data, Connecticut State Community College handed out 3 certificate degrees in food, nutrition & related services.
CT State is not currently ranked for food, nutrition & related services at the certificate level.
Average full-time tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,984 | $13,872 |
| Fees | $730 | $1,724 |
Find out more about CT State tuition and fees.
All of the 3 students who graduated with a certificate degree in food, nutrition & related services from CT State were women.
The majority of food, nutrition & related services certificate degree graduates at CT State are Black or African American. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Connecticut State Community College with a certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
CT State awarded 3 certificate degrees in foodservice systems administration/management recently — 100% to women and 0% to men. The largest share of these graduates were Black or African American (33%).
More about our data sources and methodologies.